culinary schools in florida

Best 15 Culinary Schools In Florida (updated)

If you’re interested in a career in the culinary arts, Florida is a great place to study. There are many top-rated culinary schools in the state, and most of them offer programs accredited by the American Culinary Federation (ACF).

In fact, according to their official website, the ACF accredits over 600 different culinary arts programs throughout the US and Canada. It can be a little confusing trying to sort through all of those options – especially since there isn’t one central place where you can find a comprehensive list of them – so we decided to do some research and gather up a list to help make your choice a little easier. Here’s our breakdown of the best culinary schools in Florida:

1. The Art Institute of Fort Lauderdale (Oakland Park)

The Art Institute of Fort Lauderdale (Oakland Park)

The Art Institute of Fort Lauderdale is a for-profit college that offers degree programs in the creative arts. The ACF has accredited it since 1997.

The school has a total enrollment of about 2,000 students, and it offers programs in areas such as culinary arts, fashion design, and graphic design. Tuition for full-time students is approximately $16,000 per year.

One of the things that set The Art Institute of Fort Lauderdale apart from other culinary schools is its dedication to teaching students about sustainable food practices. The school has its organic garden on campus to learn about growing its food.

  • duration of the program: 2 years
  • Fee: $16,000

2. The Art Institute of Tampa (Tampa)

The Art Institute of Tampa (Tampa)

The Art Institute of Tampa is another for-profit college that offers degree programs in the creative arts. The ACF has accredited it since 1998.

The school has a total enrollment of about 1,000 students, and it offers programs in areas such as culinary arts, fashion design, and graphic design. Tuition for full-time students is approximately $16,000 per year.

  • duration of the program: 2 years
  • Fee: $16,000

3. The Florida Culinary Institute (West Palm Beach)

The Florida Culinary Institute is a private culinary school founded in 2004. The ACF accredits it.

The school has a total enrollment of about 350 students, and it offers programs in areas such as culinary arts, baking and pastry arts, and wine and beverage studies. Tuition for full-time students is about $21,000 per year.

The Florida Culinary Institute is unique. It offers a three-month externship program in which students can gain real-world experience working in some of the best restaurants in the country.

  • duration of the program: 18 months
  • Fee: $21,000

4. The Johnson & Wales University (Miami)

The Johnson & Wales University is a private university that offers degree programs in the culinary arts, hospitality management, and business administration. The ACF has accredited it since 1997.

It has a total enrollment of about 11,000 students, and it offers programs in areas such as culinary arts, baking, and pastry arts, hospitality management, and food business management.

Tuition for full-time students is about $35,000 per year. One of the unique things about Johnson & Wales University is that it also has a four-year bachelor’s degree program and a master’s degree program in culinary science.

  • Duration of the program: 4 years
  • Fee: $35,000

5. Le Cordon Bleu College of Culinary Arts (Orlando)

Le Cordon Bleu College of Culinary Arts is an international culinary school founded by famed chef Jacque Pepin in 1976. The ACF has accredited it since 1998.

The school has a total enrollment of about 200 students, and it offers programs in areas such as culinary arts, pastry arts, and baking and pastry. Tuition for full-time students is approximately $26,000 per year.

One of the things that set Le Cordon Bleu College of Culinary Arts apart from other culinary schools is just how many locations there are across the US (45) – so they will be able to place you at one near you!

  • Duration of the program: 15 months
  • Fee: $26,000

6. The New School of Cooking (Miami)

The New School of Cooking is a private culinary school founded in 1997. The ACF accredits it.

The school has a total enrollment of about 400 students, and it offers programs in areas such as culinary arts, baking and pastry arts, and wine and beverage studies. Tuition for full-time students is about $24,000 per year.

One of the things that set The New School of Cooking apart from other culinary schools is its focus on teaching students how to cook healthy meals. The school offers a Healthy Cooking program that teaches students how to make dishes low in fat and calories.

  • Duration of the program: 12 months
  • Fee: $24,000

7. Johnson & Wales University-North Miami Beach Campus (North Miami Beach)

The Johnson & Wales University-North Miami Beach Campus is a private university that offers degree programs in the culinary arts, hospitality management, and business administration. The ACF has accredited it since 1997.

The school has a total enrollment of about 2,000 students, and it offers programs in areas such as culinary arts, baking, and pastry arts, hospitality management, and food business management.

Tuition for full-time students is about $35,000 per year. One of the unique things about Johnson & Wales University is that it also has a four-year bachelor’s degree program and a master’s degree program in culinary science.

  • Duration of the program: 4 years
  • Fee: $35,000

8. Le Cordon Bleu College of Culinary Arts-Miami Campus (Miami Springs)

Le Cordon Bleu College of Culinary Arts is an international culinary school founded by famed chef Jacque Pepin in 1976. The ACF has accredited it since 1998.

The school has a total enrollment of about 200 students, and it offers programs in areas such as culinary arts, pastry arts, and baking and pastry. Tuition for full-time students is approximately $26,000 per year. One of the things that set Le Cordon Bleu College of Culinary Arts apart from other culinary schools is just how many locations there are across the US (45) – so they will be able to place you at one near you!

  • Duration of the program: 15 months
  • Fee: $26,000

9. The Restaurant School at Walnut Hill College – Orlando Campus (Winter Park)

The Restaurant School at Walnut Hill College was founded in 1968 and is a private college located in Philadelphia. The ACF has accredited it since 2000.

The school has a total enrollment of about 500 students. It offers programs in culinary arts, baking and pastry arts, restaurant management, hotel/restaurant management, wine studies, business administration (with an emphasis on entrepreneurship), and food science. Tuition for full-time students is about $32,000 per year.

One of the unique things about The Restaurant School at Walnut Hill College is that it also offers courses for students who are not currently enrolled – you can pay to take one or two classes without having to apply!

  • Duration of the program: 13 months
  • Fee: $32,000

10. The Art Institute of Jacksonville (Jacksonville)

The Art Institute of Jacksonville is a for-profit college that offers degree programs in the culinary arts, baking and pastry arts, and restaurant management. The ACF has accredited it since 2002.

The school has a total enrollment of about 1,000 students. It offers programs in culinary arts, baking and pastry arts, restaurant management, hotel/restaurant management, wine studies, business administration (with an emphasis on entrepreneurship), and food science. Tuition for full-time students is about $33,000 per year.

One of the unique things about The Art Institute of Jacksonville is that it also offers courses for students who are not currently enrolled – you can pay to take one or two classes without having to apply!

  • Duration of the program: 12-15 months
  • Fee: $33,000

11. The Culinary Institute of America (Hyde Park)

The Culinary Institute of America is a private culinary school founded in 1946. The ACF has accredited it since 1965.

The school has a total enrollment of about 4,500 students. It offers programs in culinary arts, baking and pastry arts, restaurant management, hotel/restaurant management, wine studies, business administration (with an emphasis on entrepreneurship), and food science. Tuition for full-time students is about $50,000 per year.

One of the unique things about The Culinary Institute of America is that it offers a wide variety of degree programs so that you can find the perfect one for you!

  • Duration of the program: 18 months
  • Fee: $50,000

12. Florida Culinary Institute (West Palm Beach)

Florida Culinary Institute is a for-profit culinary school that was founded in 2001. The ACF has accredited it since 2003.

The school has a total enrollment of about 650 students. It offers programs in culinary arts, baking and pastry arts, restaurant management, hotel/restaurant management, wine studies, business administration (with an emphasis on entrepreneurship), and food science. Tuition for full-time students is about $33,000 per year.

One of the unique things about Florida Culinary Institute is that it offers a wide variety of degree programs so that you can find the perfect one for you!

  • Duration of the program: 12 months
  • Fee: $33,000

13. Seminole State College of Florida (Sanford)

Seminole State College of Florida is a public college that offers degree programs in the culinary arts, baking and pastry arts, and restaurant management. The ACF has accredited it since 2009.

The school has a total enrollment of about 15,000 students. It offers programs in culinary arts, baking and pastry arts, restaurant management, hotel/restaurant management, wine studies, business administration (with an emphasis on entrepreneurship), and food science. Tuition for full-time students is about $2,500 per year.

One of the unique things about Seminole State College of Florida is that it offers a variety of degree programs at a very affordable price!

  • Duration of the program: 12 months
  • Fee: $2,500

14. Daytona State College (Daytona Beach)

Daytona State College is a public college that offers degree programs in the culinary arts, baking and pastry arts, and restaurant management. The ACF has accredited it since 2009.

The school has a total enrollment of about 18,000 students. It offers programs in culinary arts, baking and pastry arts, restaurant management, hotel/restaurant management, wine studies, business administration (with an emphasis on entrepreneurship), and food science. Tuition for full-time students is about $3,000 per year.

One of the unique things about Daytona State College is that it offers a variety of degree programs at a very affordable price!

  • Duration of the program: 12 months
  • Fee: $3,000

15. Central Florida Institute of Technology (Orlando)

Central Florida Institute of Technology is a for-profit culinary school founded in 2001. The ACF has accredited it since 2003.

The school has a total enrollment of about 650 students. It offers programs in culinary arts, baking and pastry arts, restaurant management, hotel/restaurant management, wine studies, business administration (with an emphasis on entrepreneurship), and food science. Tuition for full-time students is about $33,000 per year.

One of the unique things about Central Florida Institute of Technology is that it offers a wide variety of degree programs so that you can find the perfect one for you!

  • Duration of the program: 12 months
  • Fee: $33,000

Conclusion

Choosing a culinary school is a big decision, but we hope that this list has helped make it a little easier for you.

All of the schools on our list are highly respected and have excellent programs that will prepare you for a successful career in the culinary arts. So whatever your final choice may be, rest assured that you’re making a good decision.

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